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About Peter Jurkemik

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So far Peter Jurkemik has created 2 blog entries.

Sea Kelp Bioferment – The Moisturizer of the Sea

Sea Kelp Bioferment (also known as sea kelp ferment) is a natural kelp extract that is obtained using traditional fermentation technology. It is a natural kelp extract that has been derived by fermentation of Sea Kelp using Lactobacillus, the same bacteria that produce yogurt, sour dough breads and sour cream, among many other foods. Fermentation breaks [...]

2017-03-23T04:51:38-07:00

Probiotics in Goats Milk Kefir

Probiotics in Goat Milk Kefir First described by tribes in Russia, “kefir grains” are actually not grains at all, but are a delicate balance of yeast and bacteria. Able to ferment milk in around 24 hours, kefir grains can transform raw milk into a super food probiotic drink (kefir), a naturally-carbonated, refreshing beverage that [...]

2018-03-15T19:13:51-07:00